Cream Cheese FrostingĬombine all, being careful not to over beat. Remove cakes from pan and finish cooling on a wire rack. Pour batter into pans.īake for 35-45 minutes and remove cakes from oven and cool in pans for 10 minutes. Add oil, almond extract, half of the buttermilk and the mashed bananas. Mix together cake flour, sugar, baking powder, baking soda, orange rind, and salt into a large bowl. Grease and flour cake pans of our choice. ingredients 4 tablespoons butter, softened 2 eggs 2 -3 bananas, very ripe 3 cup sugar 1 13 cups flour 4 teaspoon salt 2 teaspoon baking soda 4. Preheat oven to 350 degrees Fahrenheit (Set it at 375 if you are baking at 9,150 ft.). 2 large eggs, (3 large eggs for 9,150 ft.). 2/3 cup buttermilk, divided (3/4 cup at 9,150 ft.).3/4 teaspoon double acting baking powder (1/2 tsp 9,150 ft.).Makes Two 9-inch Layer Cakes or One 9 x 13-inch CakeĪ light, fine-textured cake with many frosting options. To make it gluten-free, simply use a combination of your flours of choice: rice, spelt, gram, etc. Not only baking, but the author also provides high-altitude tips on canning, cooking, syrup or candy making, jelly making, deep-fat frying and the like. I recommend this slim tome–it’s only 190 pages but packed with great recipes and tips–because my results have always been outstanding using Kendall’s recipes. In the chart above, liquid includes eggs, so I added another egg here at 9,150 ft. Patricia Kendall says to use double-acting baking powder at high altitudes. With this recipe, you’ll know the purity of each and every ingredient, and you’ll feel better about it when you see how great it tastes. Convenience food is convenient but has its costs in the unknown ingredients that make up the long chemical names on the contents label. Is it healthier than other cakes because it has 3 bananas in it, is loaded with protein, Vitamin C, Vitamin B-6, potassium, magnesium and enough carbs to fuel your day? Maybe, but, healthy or not, it just tastes darn good and is anything but a processed food! It’s also a great way to use up your quickly browning bananas in adherence to the Food for the Ages motto: be resourceful and use up everything you have in the fridge. Remove from the microwave and pour into a strainer thats placed over a bowl. Not the more common banana bread, but instead the light, delicious cake with cream cheese frosting. Place into the microwave and cook for 4-5 minutes on high. In my searching, I’ve been drawn to recipes for best banana cake. To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, dark brown sugar, bananas and vanilla extract. One of my favorites is this high-altitude banana cake recipe that tastes so good it will have you besting Sara Lee! Beginning 2,500 feet above sea level, altitude starts to affect all cooking, but especially baking, in three significant ways: 1. Line a 1-pound (8 1/2 x 4 1/2-inch) loaf pan with parchment paper, letting it fold over the sides for easier removal. Health risks aside, I never could forget how delicious Sara Lee’s perhaps over-produced cake was and have found a few healthy alternatives in the decades since. We kids couldn’t wait for it to defrost, so we’d just eat it cold without a thought of the scary preservatives we’d come to learn of years later. Made for the Newest Zaar tag game.Back in the 1970s, at the dawn of the processed food revolution, mother would buy Sara Lee Banana Cake, which came frozen in an aluminum pan with the lift-off lid. Otherwise, I will totally use this recipe again. Oh - I sprayed all my pans (which are all nonstick) with PAM, but the bottoms of the breads all stuck anyway (Murphy's law), so I recommend using that spray with flour in it maybe, or lining them with parchment and spraying that, maybe. The smaller one took only about 40 minutes. Add optional ingredients (chopped nuts, dried fruit, chocolate chips), stir in 1/2 to 1 cup. gently stir dry ingredients into wet ingredients. This bread is SUPER good! My 9x5 loaves took 55 minutes to bake, and I got three 9x5 loaves and one smaller one (I think the pan is some crazy size, like 7 1/4 x 3 1/2). Combine butter, eggs, sugar, and bananas in bowl. Anyway, I doubled the recipe, used 1 cup unsweetened applesauce in place of one of the cups of oil, and omitted the nuts and frozen OJ (nuts - family preference, OJ - didn't have any). Two extra cups of zucchini later, I decided I had to double the recipe, which is not too bad, because you can freeze it, give it to friends, play "hide the zucchini bread around the house". I was grating to make 2 cups.and grating.and grating.(2 cups is only about 2 medium-ish store-bought zucchinis). Okay, so here's how it went down: I made something else with zucchini earlier in the week, so I bought extra zucchini to make this.
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